Ingredients: Black Tea, Ginger, Cinnamon, Cardamom, Black + White Pepper, Clove, Nutmeg, Jasmine + Rose + Lavender Petals.
Indulge in our Spicy Rose Chai, a sophisticated blend that marries robust black tea with an intoxicating medley of warming spices and delicate florals. Sourced from India, Thailand, China, Egypt, and France, this tea combines ginger, cinnamon, cardamom, black and white pepper, clove, and nutmeg with jasmine, rose, and lavender petals. Visually striking with its blend of black leaves and pink, purple, and white petals, this is a tea that lingers in memory long after the cup is empty.
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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