Banana Muffin
Banana Muffin
Ingredients: Rooibos, Apple, Cocoa Bean, Banana, Licorice, Calendula Petal, Natural Flavours.
Banana Muffin tea captures the essence of freshly baked comfort in every cup. A rooibos base blends seamlessly with caramelized banana, creamy cocoa, and subtle nuttiness—reminiscent of warm banana bread fresh from the oven. Apple and licorice add depth, while calendula petals contribute a delicate floral note. Sourced from South Africa, Turkey, India, Thailand, China, and Egypt, this naturally flavored infusion steeps to a rich reddish-orange hue with a smooth, indulgent taste that's both comforting and refined.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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