Carrot Cake
Carrot Cake
Ingredients: Rooibos, Apple, Carrot, Cinnamon, Ginger, Pineapple, Licorice, Natural Flavours.
Dessert in a cup. Carrot Cake rooibos—a delightful fusion of naturally sweet, nutty South African rooibos with harvest-fresh carrot, cinnamon, and ginger. Complemented by apple, pineapple, and licorice, this sophisticated infusion delivers creamy frosting and brown butter notes that evoke homemade indulgence. Premium ingredients sourced from South Africa, Turkey, China, and Thailand create a golden-hued cup with subtle red highlights.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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