Belgian Chocolate
Ingredients: Rooibos, Cocao Bean, Carob, Calendula + Marigold Petals, Natural flavours.
Belgian Chocolate is a luxurious rooibos blend crafted for cocoa enthusiasts. Real cocoa bean pieces deliver authentic chocolate truffle flavors, beautifully complemented by the natural fruitiness of South African rooibos. Carob, calendula, and marigold petals add depth and visual appeal, while carefully selected natural flavors from South Africa, India, and Egypt complete this indulgent experience.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
SHIPPING & RETURNS
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