Ingredients: Green Tea, Natural Mango Flavours (Organic Compliant)
Organic Mango Matcha, where finely ground Japanese and Chinese green tea leaves meet vibrant mango notes. This certified organic blend delivers a burst of tropical flavor that seamlessly complements the delicate earthiness of matcha. Each cup presents a mild green infusion with a sophisticated taste profile—mango brightness balanced by the serene complexity of premium green tea.
How to Create: Bring water to a rolling boil and let cool to roughly 82'C. Place approximately half-to-full teaspoon of Matcha in your bowl. Slowly whisk with around 100ml of water, add more or less depending on preference, pour into your cup and enjoy. Perfect hot, with milk, and/or over ice.
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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