Ingredients: Hibiscus Petals (Organic Compliant)
Our Organic Hibiscus Matcha is naturally caffeine-free from Egypt's Nile Delta. This vibrant tea brews to a stunning scarlet-to-burgundy colour with a full-bodied, smooth character and robust citrus notes sweetened naturally. Hibiscus is traditionally valued for supporting heart health, making this an excellent choice for wellness-conscious tea drinkers seeking both flavour and functional benefits in every sip.
How to Create: Bring water to a rolling boil and let cool to roughly 82'C. Place approximately half-to-full teaspoon of Matcha in your bowl. Slowly whisk with around 100ml of water, add more or less depending on preference, pour into your cup and enjoy. Perfect hot, with milk, and/or over ice.
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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