Ingredients: Green Tea, Peach, Lavender, Cane Sugar.
A light green powder that brews into an equally pale, inviting cup. Sweet peach aromas greet you first, followed by subtle lavender notes that unfold as you sip. The taste delivers a harmonious trio: sun-kissed peach sweetness, grassy green tea vitality, and delicate floral undertones. Made with cane sugar, premium green tea, lavender, and natural flavoring, sourced from Paraguay, Japan, Albania, and China.
How to Create: Bring water to a rolling boil and let cool to roughly 82'C. Place approximately half-to-full teaspoon of Matcha in your bowl. Slowly whisk with around 100ml of water, add more or less depending on preference, pour into your cup and enjoy. Perfect hot, with milk, and/or over ice.
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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