Japanese Hojicha
Japanese Hojicha
Ingredients: Green Tea
Japanese Hojicha is a premium roasted green tea from Japan, crafted to deliver exceptional depth and character. The careful roasting process transforms the delicate green leaves into a full-bodied brew with distinctive cinnamon-like toast notes and a subtle nutty warmth. Each cup reveals a pale golden-green infusion with a toasty, inviting aroma.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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