Decaf English Breakfast
Decaf English Breakfast
Ingredients: Decaf Black Tea
Discover the perfect balance of tradition and comfort with our Decaf English Breakfast. This premium blend features carefully selected black tea leaves, from India, that steep into a bright, coppery-orange cup with impressive depth and body. Enjoy the full-flavoured character of a classic English breakfast tea without the caffeine—ideal for any time of day.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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