Cream Earl Grey
Cream Earl Grey
Ingredients: Black Tea, Cornflower Petals, Natural Flavours.
Cream Earl Grey. This expertly crafted blend features premium black tea sourced from Sri Lanka, India, Kenya, and Albania, complemented by cornflower petals and natural flavours. The iconic bergamot aroma gracefully transitions into a velvety cream note, delivering a smooth, refined taste that sets it apart from traditional Earl Grey. With its bright, coppery infusion and exceptional finish, this versatile tea is equally enjoyable as a morning ritual or afternoon indulgence.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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