Ingredients: Chicory, Dandelion Leaves, Carob, Currants, Bael Nut, Calendula + Marigold Petals, Natural Flavours.
Coffee Break is a carefully composed digestive blend that marries wellness with indulgence. This herbal infusion combines chicory, dandelion leaves, and carob to create rich coffee-like notes, complemented by burnt caramel sweetness and subtle woodiness. Currants and bael nut add fruity complexity, whilst calendula and marigold petals provide soothing digestive support. Sourced from premium regions across India, Albania, Turkey, Greece, Thailand, and Egypt, a cup that is tasty and makes you feel good!
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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