Chocolate Orange
Chocolate Orange
Ingredients: Black Tea, Orange, Cocoa Bean, Lemon balm, Safflower, Calendula + Marigold Petals, Natural Flavours.
Discover the perfect marriage of citrus and cocoa in this exquisite black tea blend. Premium leaves from Sri Lanka, Kenya, India, Turkey, Egypt, France, China, and Poland combine with rich cocoa bean, aromatic lemon balm, and vibrant safflower, calendula, and marigold petals. Each cup reveals bright, coppery notes of Spanish orange beautifully balanced with indulgent Belgian white chocolate undertones.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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