Masala Chai
Masala Chai
Ingredients: Black Tea, Ginger, Cinnamon, Cardamom, Black + White Pepper, Clove, Nutmeg.
Masterfully blended black tea from India, Kenya, and Thailand meets a symphony of warming spices—ginger, cinnamon, cardamom, clove, nutmeg, and black pepper. This full-bodied masala chai delivers a bright, coppery infusion with a sweet spice aroma and a distinctive finish where cardamom notes emerge from the lively ginger warmth. A lovely drink served with or simmered in milk and sugar for a creamy, comforting cup that captures the essence of traditional chai with contemporary twist.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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