Indian Spiced Chai
Indian Spiced Chai
Ingredients: Black Tea, Cinnamon, Cardamom, Coriander, Sweet Fennel, Lemongrass Leaves, Natural Flavours.
Indian Spiced Chai, a sophisticated blend uniting robust black tea with cumin, coriander, cardamom, sweet fennel, and lemongrass. Sourced from Sri Lanka, India, Egypt, and Thailand, this luxurious infusion delivers mellow spice notes with a superb body. The coppery-bright cup becomes especially enticing with milk, creating a sensory journey with every sip.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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