Ingredients: Black Tea
Our English Breakfast blend combines carefully selected black teas from Sri Lanka, Kenya, and India for a robust, full-bodied brew. The dark, dried leaves steep into a luminous coppery-orange liquor with distinctive flavour depth and character. Particularly striking when enjoyed with milk, this blend delivers the body and warmth you need to start your day right.
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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