Chocolate Chai
Chocolate Chai
Ingredients: Black Tea, Ginger, Cocoa Beans, Cinnamon, Cardamom, Black + White Pepper, Clove, Nutmeg, White Cornflower, Natural Flavours.
Discover the warmth of Chocolate Chai, a sophisticated blend that marries the vibrant spices of India's Malabar Coast with premium Belgian chocolate. Black tea from Sri Lanka forms the foundation, layered with ginger, cinnamon, cardamom, clove, and nutmeg for authentic chai character. Sweet caramel notes emerge mid-sip, gracefully transitioning to rich cocoa richness. Brews to a beautiful coppery gold, delivering an aromatic cup that balances bold spice with indulgent chocolate depth.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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