Cinnamon Bun Chai
Cinnamon Bun Chai
Ingredients: Rooibos, Cinnamon, Ginger, Cardamom, Black + White Pepper, Clove, Nutmeg, Star Anise.
Cinnamon Bun Chai blends rooibos with warming spices—cinnamon, ginger, cardamom, black and white pepper, clove, nutmeg, and star anise—sourced from South Africa, Thailand, and India. Expect coppery-brown dried leaves that steep into a reddish-orange cup with sweet spice aromas. Perfect with milk and sugar to enhance its full character.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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