Sencha Kyoto Cherry Rose
Sencha Kyoto Cherry Rose
Ingredients: Green Tea, Rose Petals, Natural Cherry Flavours.
Sencha Kyoto Cherry Rose blends premium green tea with rose petals and natural cherry flavoring. Sourced from India, China, and Egypt, this tea delivers a pale yellow-green infusion with fragrant cherry notes and subtle floral undertones. The carefully balanced combination of high-quality green tea leaves and delicate rose creates a refined tea experience with wonderful character in every steep.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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