Pumpkin Spice
Ingredients: Black Tea, Pumpkin, Apple, Orange, Rosehip, Calendula + Marigold Petals, Cinnamon, Hibiscus.
Embrace the essence of autumn with this warming pumpkin spice tea. Premium black tea from Sri Lanka, Kenya, and India blends beautifully with cinnamon, apple, orange, and rosehip, creating layers of sweet spice, caramel, and subtle chocolate notes. Real pumpkin pieces and delicate calendula and marigold petals add visual appeal and authentic character. Steep for a bright, coppery cup that captures cozy seasonal comfort in every sip.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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