Peach Apricot
Ingredients: Black Tea, Papaya, Blackberry leaves, Apricot, Peach, Calendula + Marigold Petals, Natural flavors.
Discover our Peach Apricot black tea blend—a lovely fusion of mellow peaches and deep, full-flavoured apricots that shine brilliantly when brewed hot or served over ice. This carefully crafted composition features premium black tea leaves from Sri Lanka, Kenya, India, Thailand, China, and beyond, complemented by papaya, blackberry leaves, and vibrant calendula and marigold petals.
Perfect Hot or Iced!
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
SHIPPING & RETURNS
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