Earl Grey
Ingredients: Black Tea, Cornflower Petals, Natural Bergamot Flavours.
Indulge in our premium Earl Grey, a masterfully crafted blend of Sri Lankan and Albanian black tea infused with natural bergamot flavours and delicate cornflower petals. This loose leaf tea delivers an exceptional aromatic experience with every steep, producing a bright, coppery infusion. The carefully selected dried leaves and vibrant blue petals create a visually stunning cup that matches its remarkable taste.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
SHIPPING & RETURNS
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