Caramel Cherry Cheesecake
Caramel Cherry Cheesecake
Ingredients: Black Tea, Cherry, Cranberry, Calendula + Safflower + Sunflower Petals, Natural Flavours.
Escape into a moment of pure indulgence with Caramel Cherry Cheesecake tea. This exquisite blend pairs premium black tea from Sri Lanka, Kenya, and India with tart cranberry and bright cherry, finished with a medley of calendula, safflower, and sunflower petals. Steep a cup and discover sweet caramel notes dancing alongside subtle cherry whispers, creating a creamy, dessert-inspired infusion with a beautiful coppery hue.
How To Brew
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 250-300ml in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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